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It behooves everyone who relies on Phase I ESAs to actively engage in this updating process. The current draft is out for ballot with results due on July 10, 2021. This Holland & Knight alert highlights what are believed to be some of the key proposed changes. Not all of the proposed changes are uniformly supported. Several of the proposed changes are very nuanced. Other changes are offered to provide greater consistency in the language of the standard.
Many of the proposed changes are intended to correct what are viewed as deficiencies in implementation of the current standard.
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The ASTM E50.02 Task Group has been diligently reviewing the existing standard for more than a year, and has been developing a series of proposed changes to the standard.
The ASTM E1527-13 Standard Practice on Phase I Environmental Site Assessments (ESAs) is required to be revised, reapproved as is or abandoned this year. All users (and their counsel) are encouraged to actively participate in these discussions.Įvery eight years, ASTM International's standard-setting committees are required to reevaluate existing ASTM standards. The current draft is out for ballot with results due on July 10, 2021.The ASTM E50.02 Task Group has been reviewing the existing standard, and many of group's proposed changes are intended to correct what are viewed as deficiencies in implementation of the current standard.ASTM International's E1527-13 Standard Practice on Phase I Environmental Site Assessments (ESAs) is required to be revised, reapproved as is or abandoned this year.“The establishment of clear standards creates common terms of trade in domestic and international markets,” she said.Īccording to the ASTM, the effort correlates with the United Nations Sustainable Development Goal for responsible consumption and production, among others.ĪSTM Committee D37 on Cannabis was formed in 2017 to develop standards for cannabis, its products and processes. Determine alternative uses for hempseed if it is close to spoiling.Adapt their quality-management practices for stored hempseed.Prepare hempseed for visual color comparison to a color chart.“We want farmers, food companies, consumers and all the links in between to know that this guide is supported by their sector as an achievable and credible way to assess potential spoiling and help their business deliver acceptable products,” ASTM International member Terry Grajczyk, of the Canadian Hemp Trade Alliance, said in a statement.Īccording to Grajczyk, the new standard outlines procedures for companies to: The ASTM International cannabis committee, a nonprofit organization that develops voluntary consensus standards, approved the new standard to provide guidance for farmers and others that store hempseed for processing into food or food ingredients. Hemp Webcast: COVID-19’s Consumer Insights: How the New Normal Should Change Your Sales Strategy.Not What But How: Agronomy vs Horticulture for Hemp Producers.Managing Risk in Uncertain Times: Strategies for Hemp Businesses.Sector Snapshot: Opportunities & Challenges in Smokable Hemp.Insights on the Growing Market for CBD Pet Products.
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