Amaranth variety house flipper
Flowers are produced on long straight stems, are long-lasting, and will bloom from mid-summer until the first hard frost. It will grow tall and can top 5 feet high.
#AMARANTH VARIETY HOUSE FLIPPER FULL#
Amaranth prefers a warm climate, full sun, and well-drained soil. It is fairly maintenance-free, but its slow initial growth leaves it susceptible to competition among weeds until it is established. Selecting soils that are lower in clay and managing the seedbed to minimize the chance of crusting can help ensure a good harvest.Īmaranth is very easy to grow. It is not recommended to broadcast seed because there will not be sufficient spacing for the plants to develop quality grains.Īmaranth seedlings can easily be blocked from emergence by a thin crust on the soil formed after a rain. Because the seed is so small, it can be mixed with sand to avoid excessive thinning once the seed has germinated. This will encourage thickly developed plants-closer spacing results in smaller heads, which may be preferable for small families. Seed should be sown thinly (12 to 15 seeds per foot) in rows 12-18 inches apart. Harvest grain when it readily falls from the seed-head, or after the first hard frost.įirst Seed Starting Date: (for transfer to garden)įirst Seed Starting Date: (for direct sow) One gram of seed will sow 50 ft of row, and an acre requires about one pound of seed. Planting Amaranth When –ĭirect sow seeds once the soil temperature has reached around 70 degrees F. Seeds should be planted no more than 1/4 inch deep. Your soil should be finely prepared to achieve the proper seed planting depth. Generally speaking, those soils suitable for growing lettuce would make a nice place for growing amaranth.
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Amaranth is a grain very similar to quinoa or couscous. In addition to growing for salad greens, it is (maybe more common historically) grown for its grain. In addition to tasting somewhat spinach-like, amaranth is healthful: Lots of protein, vitamins, minerals, and dietary fiber. Amaranth delivers salad greens when lettuce and spinach have long since bolted.
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Unlike most salad greens, this one thrives in hot weather, so if you grow amaranth – or tetragonia, Malabar spinach, orach, or purslane for that matter- you can keep the salads coming all year long. The smaller varieties planted as decoration will not produce any usable seed but can still be eaten as salad greens. In the Caribbean, it goes by the name calaloo. Amaranth is a summer-tolerant green that is often called vegetable amaranth to distinguish it from the similarly named but different landscaping amaranth.